The cast iron appam pan is a traditional South Indian cookware made for crafting fluffy appams. It features shallow, bowl-like cavities for even cooking and a long handle for easy maneuvering.

    Seasoning: Coat the pan with oil, heat, and repeat to build a non-stick layer.

    Preheat: Warm the pan on low-medium heat before pouring batter.

    Pour Batter: Fill cavities with appam batter, rotate to distribute evenly.

    Cover and Cook: Cook covered on low heat until edges brown, then flip and cook uncovered.

   Serve: Enjoy hot appams with your favorite sides.

 Care:

    Cleaning: Wash with warm, soapy water after cooling.

    Drying: Dry thoroughly to prevent rust.

   Seasoning Maintenance: Apply oil after each use to maintain seasoning.

Manufacturer: Agroshoppy

Return Placement: Manufacturing Defect Only

Non Refundable: Non-refundable