Agroshoppy Cast Iron Paniyaram Pan with 9 cavities is a traditional Indian cookware designed specifically for making paniyarams, a popular South Indian snack. Crafted from high-quality cast iron, this pan features seven spherical cavities, allowing you to cook multiple paniyarams at once. Its sturdy construction and excellent heat retention ensure even cooking and perfect results every time.

·       Seasoning: Before first use, season the paniyaram pan by coating it with a thin layer of cooking oil. Heat the pan on low-medium heat for 10-15 minutes. Repeat this process 2-3 times to build a non-stick surface and enhance its durability.

·      Preheat: Preheat the paniyaram pan on low-medium heat for a few minutes before       adding the batter to ensure even cooking.

·       Cooking: Cover the pan with a lid and allow the paniyarams to cook on low heat for a few minutes until the bottom turns golden brown and crisp.

·       Flip and Cook: Using a skewer or fork, gently flip each paniyaram to cook the other side. Cook uncovered for an additional 1-2 minutes until both sides are evenly golden brown.

·       Maintenance: After each use, apply a thin layer of cooking oil to the pan to maintain its   seasoning and prevent corrosion.

Manufacturer: Agroshoppy

Return Placement: Manufacturing Defect Only

Non Refundable: Its Non-refundable