No, it is highly recommended to avoid cooking highly acidic foods like tamarind, lemon, or tomatoes directly in unlined bronze, as it may react and alter the taste.

Kansa is an alloy of copper and tin. It naturally alkalizes food, purifies it, and aids in better digestion while retaining maximum nutritional content.

Pure bronze (Kansa) makes a distinct, sharp ringing sound (like a temple bell) when tapped gently. It also has a slightly grayish-golden hue.