This dosa stone is used in many homes and restaurants to make crispy and delicious dosa.

This wooden handle helps to hold the dosa stone well while baking the dosa. Has two handles made of wood. Both handles retain heat. The heat does not burn in our hands.

There are no chemicals that are harmful to the body. The food is non-toxic and very safe.

Easy to clean and maintain, Cooks faster and saves gas, Food stays hot for a long time.

Wash the dosa stone well with clean water, then pour the liquid and wash it well, after that wipe it with a cloth, fry both the cooking oil and the onion in the tawa and discard it. Then pour the dosa on the dosa stone and eat it.

Manufacturer: Agroshoppy

Return Placement: Manufacturing Defect Only

Non Refundable: Its Non-refundable