Traditional Eeya Chombu/Adukku(Tin Vessel) - Medium

Though this is a purposive vessel for making different types of South-Indian RASAM or SAARU, it can also be used to make watery soups and curries.

 As we are the manufacturer, we give more importance for the Quality of Tin material. We ensure the 100 % pure tin.

Cooking in Velli-Eeyam has numerous health benefits . We offer the Best quality Eeya sombu to hundreds of happy customers

Our ancestors used these conventional tin pots for storing leftover foods, setting curds and steady fermentation of batters.

Cooking food in tin utensils not only retain the utmost nutrients, but also add an exclusive natural flavour in the food after cooking.

They do not react with food acids and hence do not cause any food discolouration or impart odour in the cooked food.

They evenly distribute and retain heat.

They are natural, durable and eco-friendly!

They are available in different capacities to suit your needs.

Manufacturer: Agroshoppy

Return Placement: Manufacturing Defect Only

Non Refundable: Its Non-refundable